Corso di Laurea in
cherubino

After Graduation

Career Opportunities

Graduates in Viticulture and Oenology have access to a wide range of professional opportunities in areas such as:

  • wine production and processing companies,
  • agricultural enterprises specialized in vineyard management,
  • quality control laboratories and analytical service providers,
  • public and private bodies involved in the regulation and control of wine products,
  • marketing, communication, and wine promotion organizations.

Depending on their professional profile and the skills acquired, graduates may work in teams focused on production process control, chemical and sensory quality assessment, food safety management, as well as in marketing, promotion, and business development activities. Career paths include roles such as oenology technician, production manager, viticulture and oenology consultant, quality control specialist, and marketing professional in the wine sector.

Further Studies

The Bachelor’s degree in Viticulture and Oenology grants access to Master’s degree programmes in the fields of agricultural, food, and environmental sciences, particularly in viticulture, oenology, agri-food production, and the sustainable management of agricultural systems (degree classes LM-7, LM-69, LM-70 and related fields), in accordance with the admission requirements set by each individual programme.

Graduates may also continue their education through first-level Master’s programmes, advanced training courses, and professional development programmes in the viticulture and oenology sector, agri-food systems, quality control, food safety, and wine marketing.

Master’s Degree Programmes and International Opportunities

  • Master’s degree programmes in Agricultural, Food, and Forestry Sciences and Technologies
  • Master’s degree programmes and joint programmes or international mobility agreements (Erasmus+), including collaborations with European universities specialized in the viticulture and oenology sector
  • First-level Master’s programmes and advanced training courses in Viticulture, Oenology, Wine Supply Chain Management, and the valorisation of agri-food products

Useful Links