The Bachelor’s Degree in Viticulture and Oenology (L-26) trains professionals to work in the wine and agri-food sectors, combining science, technology, and a strong connection to the territory. The programme provides an interdisciplinary education covering grapevine cultivation and wine production, as well as quality control and marketing, with a strong focus on sustainability and modern production strategies.
Teaching activities include lectures, laboratory work, field activities, technical visits, and an internship, allowing students to acquire practical, job-ready skills. The programme is designed for students who wish to turn their interest in the wine sector into a dynamic and highly qualified profession, within companies, consortia, or public institutions.