The Quality Assurance (QA) Group, also referred to as the Review Group, of the Bachelor’s Degree Programme in Viticulture and Oenology includes representatives from the professional sector and public institutions, who provide a constant and valuable point of reference to ensure that the educational programme remains aligned with labour market needs. The QA Group of the Viticulture and Oenology Degree Programme meets periodically, approximately twice a year, to define, implement and monitor quality assurance actions for the Degree Programme, to prepare the Annual Monitoring Report and the Cyclical Review Report, and to assess possible opportunities for improving the educational programme.
Quality Assurance and AVA Documentation
The main documents relating to the Quality Assurance process of the Degree Programme and to the Self-Assessment, Periodic Evaluation and Accreditation system (ANVUR AVA System) are provided below.
Links to Other Quality Assurance Pages
- Quality Assurance of the Department of Agriculture, Food and Environment
- University Quality and Evaluation
- University Evaluation Board
- University Quality Assurance Board