The Quality Assurance Group (QA), or Review Committee, of the Degree Programme in Viticulture and Enology includes among its members representatives from the professional sector and public institutions, who provide a constant and valuable point of reference to ensure that the educational project of the programme remains aligned with labour market needs.
The QA Group of the Viticulture and Enology degree programme meets periodically, approximately twice a year, to define, implement, and monitor quality assurance actions for the programme, to prepare the annual monitoring report and the cyclical review report, and to assess any potential opportunities for improving the educational pathway of the degree programme.
Quality Assurance (QA) and AVA Documentation
Below are the main documents related to the Quality Assurance process (QA of the Degree Programme) and to Self-Assessment, Periodic Evaluation, and Accreditation (ANVUR AVA System).
Links to other AQ pages
- Quality Assurance of the Department of Agriculture, Food and Environment
- University Quality and Evaluation
- University Evaluation Board
- University Quality Assurance Office